Food Research International | Comparison of the physicochemical behavior of model oil-in-water emulsions based on different lauric vegetal fats
2013
Anihouvi, Prudent | Danthine, Sabine | Kegelaers, Yves | Dombrée, Anne | Blecker, Christophe
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Bibliographic information
ISSN
0963-9969
Publisher
Elsevier Science
Pagination
p.156-163
Language
English
Type
Info:eu-Repo/semantics/article
2014-06-15
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