Food Research International | Comparison of the physicochemical behavior of model oil-in-water emulsions based on different lauric vegetal fats
2013
Anihouvi, Prudent | Danthine, Sabine | Kegelaers, Yves | Dombrée, Anne | Blecker, Christophe
AGROVOC关键词
书目信息
ISSN
0963-9969
出版者
Elsevier Science
页码
p.156-163
语言
英语
类型
Info:eu-Repo/semantics/article
2014-06-15
AGRIS AP
