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Good practices for handling and food security in food services: comparison between sector and category of food safety | Boas práticas e segurança alimentar em serviço de alimentação: comparação entre setores e categorias de gêneros alimentícios

2012

Barbosa, P.N. | Silva, Y. da | Magalhães, S.G. | Tancredi, R.C.P.

AGROVOC Keywords
carne control de calidad food inspection food security inspection des aliments meat produto de origem vegetal segurança alimentar viande
Bibliographic information
Volume 26 Issue 212/213 ISSN 0101-9171
Pagination
pp. 37-45
Other Subjects
Controle de qualidade; Inspeção sanitária; Inspeccia³n de los alimentos; Seguridad alimentara­a; Sa©curita© alimentaire; Quality controls; Contra´le de qualita©
Language
Portuguese
Note
Summaries (En, Pt)
6 illus.
17 ref.
Type
Summary
2014-06-15
AGRIS AP
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