Physicochemical and sensory evaluation of cookies produced using moringa leaf | Avaliação físico-química e sensorial de biscoitos tipo Cookies elabarados com folha de Moringa oleifera
2012
Baptista, A.T.A. | Silva, M.O. | Bergamasco, R. | Vieira, A.M.S.
AGROVOC Keywords
Bibliographic information
Volume
30
Issue
1
ISSN
0102-0323
Pagination
pp. 65-74
Other Subjects
Propria©ta© physicochimique; Propiedades fisicoquamicas; Anailisis organola©ptico
Language
Portuguese
Note
Summaries (En, Pt)
5 tables
25 ref.
Type
Summary
2014-06-15
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