Effect of ageing on different egg yolk fractions on surface properties at the air–water interface | International Journal of Food Science
2011
Freschi, Jérôme | Razafindralambo, Hary | Danthine, Sabine | Blecker, Christophe
AGROVOC Keywords
Bibliographic information
ISSN
0950-5423
Publisher
Blackwell Publishing
Pagination
p.1716-1723
Language
English
Type
Info:eu-Repo/semantics/article
2014-06-15
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