Effect of ageing on different egg yolk fractions on surface properties at the air–water interface | International Journal of Food Science
2011
Freschi, Jérôme | Razafindralambo, Hary | Danthine, Sabine | Blecker, Christophe
AGROVOC关键词
书目信息
ISSN
0950-5423
出版者
Blackwell Publishing
页码
p.1716-1723
语言
英语
类型
Info:eu-Repo/semantics/article
2014-06-15
AGRIS AP
