[The possibility of prolonging the shelf life of diluted yoghurt by adding garlic]
2013
ALNaddaf, A.Slik,S.Zamar,A
AGROVOC Keywords
Bibliographic information
Pagination
p.37-51
Other Subjects
Aptitude a la conservation; Aptitud para la conservacion
Language
Arabic
Note
summaries (Ar,En)
tables
fig,. ref
A refereed Research Journal
Type
Non-Conventional
Corporate Author
Damascus University,Damascus (Syria)
2015-05-15
AGRIS AP
Data Provider
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