Principles of food science - pt. 2: Physical principles of food preservation
1975
Fennema, O.R. | Karel, M. | Lund, D.B.
Diagrs., illus., tables. Includes bibliographies
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Bibliographic information
Publisher
New York (USA) Dekker
Other Subjects
Nutricion humana; Preservacion
Type
Text
2015-10-15
AGRIS AP
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