Labor relations in globalized food

Bonanno, A.; Cavalcanti, J.S.B.

Labor relations in globalized food

2014

Bonanno, A. | Cavalcanti, J.S.B.

This book looks at labor in agriculture and food in a global era by studying salient characteristics of the conditions and use of labor in global agri-food. Written by experienced and also emerging scholars, the chapters present a wealth of empirical data and robust theorizations that allow readers to grasp the complexity of this topic.

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AGROVOC Keywords

agricultural cooperatives agricultural products agricultural workers case studies globalization labour contracts labour mobility labour relations processed products

Bibliographic information

Published in

Research in Rural Sociology and Development (USA) eng v. 20

ISSN 1057-1922

Publisher

Emerald

Pagination

295 p. illus., tables

Other Subjects

Agroindustrial sector

Language

English

Note

Includes bibliographies English Order

ISBN

978-1-78350-711-5

In AGRIS since: 2015-06-15

Format: AGRIS AP

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Labor relations in globalized food

2014

AGROVOC Keywords

Bibliographic information