Labor relations in globalized food

Bonanno, A.; Cavalcanti, J.S.B.

Labor relations in globalized food

2014

Bonanno, A. | Cavalcanti, J.S.B.

This book looks at labor in agriculture and food in a global era by studying salient characteristics of the conditions and use of labor in global agri-food. Written by experienced and also emerging scholars, the chapters present a wealth of empirical data and robust theorizations that allow readers to grasp the complexity of this topic.

Afficher plus [+]

Mots clés AGROVOC

agricultural cooperatives agricultural products agricultural workers case studies globalization labour contracts labour mobility labour relations processed products

Informations bibliographiques

Publié dans

Research in Rural Sociology and Development (USA) eng v. 20

ISSN 1057-1922

Editeur

Emerald

Pagination

295 p. illus., tables

D'autres materias

Agroindustrial sector

Langue

anglais

Note

Includes bibliographies English Order

ISBN

978-1-78350-711-5

Sur AGRIS depuis: 2015-06-15

Format: AGRIS AP

Fournisseur de données

Cette notice bibliographique a été fournie par Food and Agriculture Organization of the United Nations

Découvrez la collection de ce fournisseur de données dans AGRIS

Consulter Google Scholar

Si vous remarquez des informations incorrectes dans cette référence bibliographique, veuillez nous contacter à l'adresse [email protected]

FAO AGRIS - Système international des sciences et technologies agricoles

Share

Labor relations in globalized food

2014

Mots clés AGROVOC

Informations bibliographiques