Labor relations in globalized food
2014
Bonanno, A. | Cavalcanti, J.S.B.
This book looks at labor in agriculture and food in a global era by studying salient characteristics of the conditions and use of labor in global agri-food. Written by experienced and also emerging scholars, the chapters present a wealth of empirical data and robust theorizations that allow readers to grasp the complexity of this topic.
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Este registro bibliográfico ha sido proporcionado por Food and Agriculture Organization of the United Nations