Labor relations in globalized food
2014
Bonanno, A. | Cavalcanti, J.S.B.
This book looks at labor in agriculture and food in a global era by studying salient characteristics of the conditions and use of labor in global agri-food. Written by experienced and also emerging scholars, the chapters present a wealth of empirical data and robust theorizations that allow readers to grasp the complexity of this topic.
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书目信息
出版者
Emerald
页码
295 p. illus., tables
其它主题
Agroindustrial sector
语言
英语
注释
Includes bibliographies English Order
ISBN
978-1-78350-711-5
2015-06-15
AGRIS AP
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