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Concentration of starter cultures and preservation in liquid nitrogen - A plan B project paper submitted to the Faculty of Graduate School of the Univ. of Minnesota

1978

Fraser, B.R. | Minnesota Univ., Minneapolis (USA). Faculty of the Graduate School - Thesis (M. Sc.) eng

AGROVOC Keywords
azote liquide bacteria cheese concentrating concentration control de calidad culture media freezing fromage histoire historia history lactic acid bacteria lactococcus lactis liquid nitrogen medio de cultivo milieu de culture preservation queso
Bibliographic information
Publisher
Minneapolis, Minn. (USA) Minnesota Univ., Faculty of Graduate School
Other Subjects
Congelation; Bacterias acidolacticas; Controle de qualite; Concentracion; Quality controls; Nitrogeno liquido; Bacterie lactique; Congelacion; Preservacion
Type
Text
2015-11-15
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