Concentration of starter cultures and preservation in liquid nitrogen - A plan B project paper submitted to the Faculty of Graduate School of the Univ. of Minnesota

Fraser, B.R.; Minnesota Univ., Minneapolis . Faculty of the Graduate School - Thesis 
    eng

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Concentration of starter cultures and preservation in liquid nitrogen - A plan B project paper submitted to the Faculty of Graduate School of the Univ. of Minnesota

1978

Fraser, B.R. | Minnesota Univ., Minneapolis (USA). Faculty of the Graduate School - Thesis (M. Sc.) eng

Diagrs., tables. Includes bibliography

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Ключевые слова АГРОВОК

azote liquide bacteria cheese concentrating concentration control de calidad culture media freezing fromage histoire historia history lactic acid bacteria lactococcus lactis liquid nitrogen medio de cultivo milieu de culture preservation queso

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Издатель

Minneapolis, Minn. (USA) Minnesota Univ., Faculty of Graduate School

Другие темы

Congelation; Bacterias acidolacticas; Controle de qualite; Concentracion; Quality controls; Nitrogeno liquido; Bacterie lactique; Congelacion; Preservacion

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Text

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Формат: AGRIS AP

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Concentration of starter cultures and preservation in liquid nitrogen - A plan B project paper submitted to the Faculty of Graduate School of the Univ. of Minnesota

1978

Ключевые слова АГРОВОК

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