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The chemical senses and nutrition; (proceedings of the second International Conference on the Chemical Senses and Nutrition, Monell Chemical Senses Center, (Philadelphia) Jun 14-16, 1976)

1977

Kare, M.R. (ed.) | Nutrition Foundation, Washington, DC (USA) eng | International Conference on the Chemical Senses and Nutrition eng 14-16 Jun 1976 2 Philadelphia, PA (USA) | Maller, O. (ed.)

AGROVOC Keywords
alimentos animal nutrition behaviour biochemistry biochimie comportamiento comportement flaveur flavour foods gusto (sentido) human nutrition nutrition animale odeur olfactory organs olor organe olfactif organoleptic properties produit alimentaire sabor smell taste (sensation)
Bibliographic information
Publisher
New York (USA) Academic Press
Other Subjects
Sens du gout; Nutricion animal; Propiedades organolepticas; Bioquimica; Propriete organoleptique; Organos del olfato; Nutricion humana
Type
Text
2015-11-15
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