Ripening of olives var. Correggiolo : modification of oxidative stability of oils during fruit ripening and oil storage.
2015
Rotondi, Annalisa. | Magli, Massimiliano.
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Other Subjects
Säilyvyys; Oliivit; Varastointi; Pienilmasto; Lajikkeet; Oliiviöljy; Aromatic compounds; Haihtuvat öljyt; Korjuuajankohta; Kypsyminen; Antioksidantit; Hapettuminen
Language
English
Type
Text
2016-05-15
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