FAO AGRIS - International System for Agricultural Science and Technology

Effect of processing conditions and storage on retention of volatile components of durian leather /

2015

Jaswir, Irwandi. | Che Man, Yaakob B. | Selamat, Jinap. | Ahmad, Faujan. | Sugisawa, Hiroshi.


Bibliographic information
Other Subjects
Hedelmäpuut; Trooppiset hedelmät; Säilyvyys; Varastointi; Kemiallinen koostumus; Haihtuvat orgaaniset yhdisteet
Language
English
Type
Text

2016-05-15
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