Microbiological quality of ogi and soy-ogi (a Nigerian fermented cereal porridge) widely consumed and notable weaning food in southern Nigeria.
2015
Amusa, N. A. | Ashaye, O. O. | Oladapo, M. O.
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Other Subjects
Elintarvikemikrobiologia; Elintarvikkeet; Maissi; Soijapapu
Language
English
Type
Text
2016-05-15
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