Microbiological quality of ogi and soy-ogi (a Nigerian fermented cereal porridge) widely consumed and notable weaning food in southern Nigeria.
2015
Amusa, N. A. | Ashaye, O. O. | Oladapo, M. O.
AGROVOC关键词
书目信息
其它主题
Elintarvikemikrobiologia; Elintarvikkeet; Maissi; Soijapapu
语言
英语
类型
Text
2016-05-15
AGRIS AP