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Iron and zinc concentration in full and broken grains of parboiled rice fortified with iron and zinc

2010

Suwannee Laenoi(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agriculture. Department of Plant Science and Natural Resources. Division of Agronomy) | Chanakan Prom-u-thai(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agriculture. Department of Plant Science and Natural Resources. Division of Agronomy) | Benjavan Rerkasem(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agriculture. Department of Plant Science and Natural Resources. Division of Agronomy)

AGROVOC Keywords
food enrichment grain heat treatment iron nutrient improvement processing rice varieties zinc
Bibliographic information
ISSN 0857-0841
Pagination
pp. 51-59
Other Subjects
Broken grains; Parboiled rice; Nutrient fortification; Full grains; Parboiling process
Language
Thai
Translated Title
เธ„เธงเธฒเธกเน€เธ‚เน‰เธกเธ‚เน‰เธ™เธ‚เธญเธ‡เธ˜เธฒเธ•เธธเน€เธซเธฅเน‡เธเนเธฅเธฐเธ˜เธฒเธ•เธธเธชเธฑเธ‡เธเธฐเธชเธตเนƒเธ™เธ‚เน‰เธฒเธงเธ™เธถเนˆเธ‡เน€เธ•เน‡เธกเน€เธกเธฅเน‡เธ”เนเธฅเธฐเธ‚เน‰เธฒเธงเธ™เธถเนˆเธ‡เธซเธฑเธเธ—เธตเนˆเน„เธ”เน‰เธฃเธฑเธšเธเธฒเธฃเน€เธ•เธดเธกเธ˜เธฒเธ•เธธเน€เธซเธฅเน‡เธเนเธฅเธฐเธ˜เธฒเธ•เธธเธชเธฑเธ‡เธเธฐเธชเธต
Type
Summary; Non-Conventional
2016-08-15
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