Iron and zinc concentration in full and broken grains of parboiled rice fortified with iron and zinc
2010
Suwannee Laenoi(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agriculture. Department of Plant Science and Natural Resources. Division of Agronomy) | Chanakan Prom-u-thai(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agriculture. Department of Plant Science and Natural Resources. Division of Agronomy) | Benjavan Rerkasem(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agriculture. Department of Plant Science and Natural Resources. Division of Agronomy)
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
pp. 51-59
Другие темы
Broken grains; Parboiled rice; Nutrient fortification; Full grains; Parboiling process
Язык
Тайский
Переведенный заголовок
เธเธงเธฒเธกเนเธเนเธกเธเนเธเธเธญเธเธเธฒเธเธธเนเธซเธฅเนเธเนเธฅเธฐเธเธฒเธเธธเธชเธฑเธเธเธฐเธชเธตเนเธเธเนเธฒเธงเธเธถเนเธเนเธเนเธกเนเธกเธฅเนเธเนเธฅเธฐเธเนเธฒเธงเธเธถเนเธเธซเธฑเธเธเธตเนเนเธเนเธฃเธฑเธเธเธฒเธฃเนเธเธดเธกเธเธฒเธเธธเนเธซเธฅเนเธเนเธฅเธฐเธเธฒเธเธธเธชเธฑเธเธเธฐเธชเธต
Тип
Summary; Non-Conventional
2016-08-15
AGRIS AP
Поставщик данных
Эту запись предоставил Kasetsart University
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