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Effect of rice bran waxing on fruit and vegetable storage

2011

Rungtip Jutamongkon(Srivichai Ratchamangkala University, Nakhon Si Thammarat (Thailand). Faculty of Agro-Industry. Department of Food Science and Technology) E-mail:[email protected] | Saisanom Praditdoung(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Food Science and Technology) | Nuatong Vananuvat(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Food Science and Technology)

AGROVOC Keywords
acidity bran carnauba wax chemicophysical properties coating dipping emulsions firmness formulations fruit juices fruits keeping quality limes quality storage sweet peppers vegetables waxes waxing weight losses
Bibliographic information
ISSN 0075-5192
Pagination
pp. 1115-1126
Other Subjects
Total acidity; Unwaxed; Lime juice; Weight loss; Rice bran wax; Formula; Tss; Wax emulsion
Language
English
Type
Summary; Non-Conventional
2016-08-15
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http://kasetsartjournal.ku.ac.th
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