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Prebiotic isomalto-oligosaccharide production from economic crops of Thailand

2012

Premsuda Saman(Thailand Institute of Scientific and Technological Research, Pathum Thani (Thailand). Bioscience Department) | Achara Chaiongkarn(Thailand Institute of Scientific and Technological Research, Pathum Thani (Thailand). Bioscience Department) | Somporn Moonmangmee(Thailand Institute of Scientific and Technological Research, Pathum Thani (Thailand). Bioscience Department) | Suparp Artjariyasripong(Thailand Institute of Scientific and Technological Research, Pathum Thani (Thailand). Bioscience Department)

AGROVOC Keywords
aspergillus oryzae cash crops cassava enzyme activity fermentation maltose oligosaccharides production reducing sugars rice solid state fermentation
Bibliographic information
ISSN 0859-3957
Pagination
pp. 794-799
Other Subjects
Amylolytic activity; Reducing sugar; Solid-state fermentation; Isomalto-oligosaccharides
Language
English
Type
Summary; Non-Conventional
2016-08-15
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Links
http://www.champa.kku.ac.th/kkurj/
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