FAO AGRIS - International System for Agricultural Science and Technology

Impact of Improvac on boar taint and sensory acceptance of pork

2013

Stainhauser, Ladislav (Veterinary Faculty of Food Hygiene, Brno (Czech Republic))


Bibliographic information
Publisher
Institute of Meat Hygiene and Technology, Belgrade (Serbia)
Pagination
62-63
Language
English
Note
5 ref.; Đorđević, Vesna; Lilić, Slobodan
ISBN
978-86-82547-07-5
Translated Title
Proceedings / International 57th Meat Industry Conference: Meat and meat products - perspectives of sustainable production

2017-11-15
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