AGRIS - 国际农业科技情报系统

Impact of Improvac on boar taint and sensory acceptance of pork

2013

Stainhauser, Ladislav (Veterinary Faculty of Food Hygiene, Brno (Czech Republic))


书目信息
出版者
Institute of Meat Hygiene and Technology, Belgrade (Serbia)
页码
62-63
语言
英语
注释
5 ref.; Đorđević, Vesna; Lilić, Slobodan
ISBN
978-86-82547-07-5
翻译的标题
Proceedings / International 57th Meat Industry Conference: Meat and meat products - perspectives of sustainable production

2017-11-15
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