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Study on the pH and number of bacteria in the low quality of milk supplemented with acetic acid

2006

Thiamphop Kanloung(King Mongkut's Institute of Technology Ladkrabang. Chumphon Campus, Chumphon (Thailand). Major of Animal Production Technology) | Waralee Konggrapan(King Mongkut's Institute of Technology Ladkrabang. Chumphon Campus, Chumphon (Thailand). Major of Animal Production Technology) | Somsri Phuleang(King Mongkut's Institute of Technology Ladkrabang. Chumphon Campus, Chumphon (Thailand). Major of Animal Production Technology) | Kannika Hiransathit(King Mongkut's Institute of Technology Ladkrabang. Chumphon Campus, Chumphon (Thailand). Major of Animal Production Technology) | Pornphan Puampuang(King Mongkut's Institute of Technology Ladkrabang. Chumphon Campus, Chumphon (Thailand). Major of Animal Production Technology) | Piyaphon Sukkhavanit(King Mongkut's Institute of Technology Ladkrabang. Chumphon Campus, Chumphon (Thailand). Major of Animal Production Technology) | Krittiya Thiamhirunsopit(King Mongkut's Institute of Technology Ladkrabang. Chumphon Campus, Chumphon (Thailand). Major of Animal Production Technology)

AGROVOC Keywords
acetic acid bacteria contamination milk ph quality
Bibliographic information
Pagination
p. 603-610
Other Subjects
Number of bacteria; Milk quality
Language
Thai
Note
Summaries (En, Th)
1 ill., 3 tables
Translated Title
ศึกษาค่า pH และจำนวนแบคทีเรียในน้ำนมคุณภาพต่ำที่เติมกรดอะซิติก
Type
Summary; Non-Conventional
Source
[Proceedings of the 3rd Kasetsart University Kamphaeng Saen Campus Annual Conference], Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand).- Nakhon Pathom (Thailand), 2006.- p. 603-610
Conference
3. KU-KPS conference, Nakhon Pathom (Thailand), 6-7 Dec 2006
2017-07-15
AGRIS AP
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