AGRIS - 国际农业科技情报系统

Study on the pH and number of bacteria in the low quality of milk supplemented with acetic acid

2006

Thiamphop Kanloung(King Mongkut's Institute of Technology Ladkrabang. Chumphon Campus, Chumphon (Thailand). Major of Animal Production Technology) | Waralee Konggrapan(King Mongkut's Institute of Technology Ladkrabang. Chumphon Campus, Chumphon (Thailand). Major of Animal Production Technology) | Somsri Phuleang(King Mongkut's Institute of Technology Ladkrabang. Chumphon Campus, Chumphon (Thailand). Major of Animal Production Technology) | Kannika Hiransathit(King Mongkut's Institute of Technology Ladkrabang. Chumphon Campus, Chumphon (Thailand). Major of Animal Production Technology) | Pornphan Puampuang(King Mongkut's Institute of Technology Ladkrabang. Chumphon Campus, Chumphon (Thailand). Major of Animal Production Technology) | Piyaphon Sukkhavanit(King Mongkut's Institute of Technology Ladkrabang. Chumphon Campus, Chumphon (Thailand). Major of Animal Production Technology) | Krittiya Thiamhirunsopit(King Mongkut's Institute of Technology Ladkrabang. Chumphon Campus, Chumphon (Thailand). Major of Animal Production Technology)


书目信息
页码
p. 603-610
其它主题
Number of bacteria; Milk quality
语言
泰国
注释
Summaries (En, Th)
1 ill., 3 tables
翻译的标题
ศึกษาค่า pH และจำนวนแบคทีเรียในน้ำนมคุณภาพต่ำที่เติมกรดอะซิติก
类型
Summary; Non-Conventional
来源
[Proceedings of the 3rd Kasetsart University Kamphaeng Saen Campus Annual Conference], Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand).- Nakhon Pathom (Thailand), 2006.- p. 603-610
粮农组织大会
3. KU-KPS conference, Nakhon Pathom (Thailand), 6-7 Dec 2006

2017-07-15
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