Study on the pH and number of bacteria in the low quality of milk supplemented with acetic acid
2006
Thiamphop Kanloung(King Mongkut's Institute of Technology Ladkrabang. Chumphon Campus, Chumphon (Thailand). Major of Animal Production Technology) | Waralee Konggrapan(King Mongkut's Institute of Technology Ladkrabang. Chumphon Campus, Chumphon (Thailand). Major of Animal Production Technology) | Somsri Phuleang(King Mongkut's Institute of Technology Ladkrabang. Chumphon Campus, Chumphon (Thailand). Major of Animal Production Technology) | Kannika Hiransathit(King Mongkut's Institute of Technology Ladkrabang. Chumphon Campus, Chumphon (Thailand). Major of Animal Production Technology) | Pornphan Puampuang(King Mongkut's Institute of Technology Ladkrabang. Chumphon Campus, Chumphon (Thailand). Major of Animal Production Technology) | Piyaphon Sukkhavanit(King Mongkut's Institute of Technology Ladkrabang. Chumphon Campus, Chumphon (Thailand). Major of Animal Production Technology) | Krittiya Thiamhirunsopit(King Mongkut's Institute of Technology Ladkrabang. Chumphon Campus, Chumphon (Thailand). Major of Animal Production Technology)
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Эту запись предоставил Kasetsart University