FAO AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

Study on the pH and number of bacteria in the low quality of milk supplemented with acetic acid

2006

Thiamphop Kanloung(King Mongkut's Institute of Technology Ladkrabang. Chumphon Campus, Chumphon (Thailand). Major of Animal Production Technology) | Waralee Konggrapan(King Mongkut's Institute of Technology Ladkrabang. Chumphon Campus, Chumphon (Thailand). Major of Animal Production Technology) | Somsri Phuleang(King Mongkut's Institute of Technology Ladkrabang. Chumphon Campus, Chumphon (Thailand). Major of Animal Production Technology) | Kannika Hiransathit(King Mongkut's Institute of Technology Ladkrabang. Chumphon Campus, Chumphon (Thailand). Major of Animal Production Technology) | Pornphan Puampuang(King Mongkut's Institute of Technology Ladkrabang. Chumphon Campus, Chumphon (Thailand). Major of Animal Production Technology) | Piyaphon Sukkhavanit(King Mongkut's Institute of Technology Ladkrabang. Chumphon Campus, Chumphon (Thailand). Major of Animal Production Technology) | Krittiya Thiamhirunsopit(King Mongkut's Institute of Technology Ladkrabang. Chumphon Campus, Chumphon (Thailand). Major of Animal Production Technology)


Información bibliográfica
Paginación
p. 603-610
Otras materias
Number of bacteria; Milk quality
Idioma
Tailandés
Nota
Summaries (En, Th)
1 ill., 3 tables
Título traducido
ศึกษาค่า pH และจำนวนแบคทีเรียในน้ำนมคุณภาพต่ำที่เติมกรดอะซิติก
Tipo
Summary; Non-Conventional
Fuente
[Proceedings of the 3rd Kasetsart University Kamphaeng Saen Campus Annual Conference], Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand).- Nakhon Pathom (Thailand), 2006.- p. 603-610
Conferencia
3. KU-KPS conference, Nakhon Pathom (Thailand), 6-7 Dec 2006

2017-07-15
AGRIS AP
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