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Assessment and management of seafood safety and quality (Farsi ed.)

2007

code Huss, H.H. | Ababouch, L. | Gram, G.

AGROVOC Keywords
accord commercial acuerdos comerciales alimentos de origen marino aricpc contamination control de calidad food hygiene food safety haccp health hazards higiene de los alimentos human nutrition inocuidad alimentaria monitoring nutrition humaine peligro para la salud produit alimentaire origine marine seafoods surveillance trade agreements vigilancia
Bibliographic information
ISSN 1020-9174
Publisher
FAO
Pagination
379 p.
Other Subjects
Innocuite des produits alimentaires; Controle de qualite; Danger pour la sante; Quality controls; Hygiene des aliments; Nutricion humana; Contaminacion
Language
Arabic, Persian, Fataleka, English
Note
Summary (Fa) Y4743 Gift
ISBN
92-5-104954-8
Corporate Author
FAO, Rome (Italy). Fisheries and Aquaculture Dept
2018-10-15
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Links
http://www.fao.org/docrep/019/y4743fa/y4743fa.pdf
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