Pet ključeva za sigurniju proizvodnju voča i povrča: promicanje zdravlja smanjivanjem kontaminacije mikroorganizmima
2013
Priručnik opisuje ključne postupke kojima se smanjuje kontaminacija svježeg voća i povrća mikroorganizmima tijekom sjetve ili sadnje, uzgoja, berbe i skladištenja.
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Bibliographic information
Publisher
HZN
Pagination
36 p. col. illus.
Other Subjects
Foodborne diseases; Quality controls
Language
Portuguese, Croatian, Russian, English, French, Spanish; Castilian, Arabic
ISBN
978-953-7877-01-9
Corporate Author
code WHO, Geneva (Switzerland)
2018-10-15
AGRIS AP
Data Provider
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