Effects of PET packaging on the quality of an orange juice made from concentrate

Berlinet, Cécilia; Ducruet, Violette; Brat, Pierre; Brillouet, Jean-Marc; Reynes, Max; Guichard, E.

Effects of PET packaging on the quality of an orange juice made from concentrate

2004

An orange juice made from concentrate was conditioned in three different PET (PolyEthylene Terephtalate) and glass packagings. Influence of storage conditions (length of storage, light, oxygen) on vitamin C content, browning index, and colour were measured. Results show that permeability to oxygen of PET packagings is the major factor detrimentally affecting the above parameters. (Résumé d'auteur)

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AGROVOC Keywords

acide ascorbique brunissement enzymatique concentration conditionnement couleur jus d'orange oxygène perméabilité qualité stockage

Bibliographic information

Publisher

s.n.

Language

English

License

http://agritrop.cirad.fr/520209/1/document_520209.pdfCirad licenseinfo:eu-repo/semantics/openAccesshttps://agritrop.cirad.fr/mention_legale.html

Type

Conference Object; Conference Part; Conference Paper; Conference Part; Conference Proceedings

Source

s.n.9th International Congress on Engineering and Food, 7-11 March 2004, Montpellier

In AGRIS since: 2019-03-15

Format: AGRIS AP

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This bibliographic record has been provided by Centre de coopération internationale en recherche agronomique pour le développement

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http://agritrop.cirad.fr/520209/1/document_520209.pdf http://agritrop.cirad.fr/520209/ http://catalogue-bibliotheques.cirad.fr/cgi-bin/koha/opac-detail.pl?biblionumber=181184

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Effects of PET packaging on the quality of an orange juice made from concentrate

2004

AGROVOC Keywords

Bibliographic information