Effects of PET packaging on the quality of an orange juice made from concentrate
2004
Berlinet, Cécilia | Ducruet, Violette | Brat, Pierre | Brillouet, Jean-Marc | Reynes, Max | Guichard, E.
An orange juice made from concentrate was conditioned in three different PET (PolyEthylene Terephtalate) and glass packagings. Influence of storage conditions (length of storage, light, oxygen) on vitamin C content, browning index, and colour were measured. Results show that permeability to oxygen of PET packagings is the major factor detrimentally affecting the above parameters. (Résumé d'auteur)
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Издатель
s.n.
Язык
Английский
Лицензия
http://agritrop.cirad.fr/520209/1/document_520209.pdfCirad licenseinfo:eu-repo/semantics/openAccesshttps://agritrop.cirad.fr/mention_legale.html
Тип
Conference Object; Conference Part; Conference Paper; Conference Part; Conference Proceedings
Источник
s.n.9th International Congress on Engineering and Food, 7-11 March 2004, Montpellier
2019-03-15
AGRIS AP
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