Assessing the competitiveness of enterprises in Thailand’s food and beverage industry
2018
Prapatsorn Kongkaew(Kasetsart University, Bangkok (Thailand). Faculty of Economics. Department of Economics) E-mail:prapatsorn.ko@hotmail.com | Sommai Udomwitid(Kasetsart University, Bangkok (Thailand). Faculty of Economics. Department of Economics)
AGROVOC Keywords
Bibliographic information
Pagination
p. 594-604
Other Subjects
Assessing; Competitiveness; Diamond model
Language
Thai
Note
Summaries (En, Th)
Translated Title
การประเมินความสามารถในการแข่งขันของผู้ประกอบการอุตสาหกรรมการผลิตอาหารและเครื่องดื่มของประเทศไทย
Type
Conference; Summary; Non-Conventional
Source
Proceedings of 56th Kasetsart University Annual Conference: Education, Economics and Business Administration, Humanities and Social Sciences. Kasetsart University, Bangkok (Thailand) Office of the Higher Education Commission, Bangkok (Thailand) Ministry of Education, Bangkok (Thailand) Ministry of Agriculture and Cooperatives, Bangkok (Thailand) Ministry of Science and Technology, Bangkok (Thailand) Ministry of Natural Resources and Environment, Bangkok (Thailand) Ministry of Digital Economy and Society, Bangkok (Thailand) National Research Council of Thailand, Bangkok (Thailand) The Thailand Research Fund, Bangkok (Thailand). Bangkok (Thailand), 2018. ISBN 978-616-278-434-7. p. 594-604
Conference
56. Kasetsart University Annual Conference, Bangkok (Thailand), 30 Jan-2 Feb 2018
2019-01-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Thai National AGRIS Centre, Kasetsart University
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