Assessing the competitiveness of enterprises in Thailand’s food and beverage industry
2018
Prapatsorn Kongkaew(Kasetsart University, Bangkok (Thailand). Faculty of Economics. Department of Economics) E-mail:prapatsorn.ko@hotmail.com | Sommai Udomwitid(Kasetsart University, Bangkok (Thailand). Faculty of Economics. Department of Economics)
Palabras clave de AGROVOC
Información bibliográfica
Paginación
p. 594-604
Otras materias
Assessing; Competitiveness; Diamond model
Idioma
Tailandés
Nota
Summaries (En, Th)
Título traducido
การประเมินความสามารถในการแข่งขันของผู้ประกอบการอุตสาหกรรมการผลิตอาหารและเครื่องดื่มของประเทศไทย
Tipo
Conference; Summary; Non-Conventional
Fuente
Proceedings of 56th Kasetsart University Annual Conference: Education, Economics and Business Administration, Humanities and Social Sciences. Kasetsart University, Bangkok (Thailand) Office of the Higher Education Commission, Bangkok (Thailand) Ministry of Education, Bangkok (Thailand) Ministry of Agriculture and Cooperatives, Bangkok (Thailand) Ministry of Science and Technology, Bangkok (Thailand) Ministry of Natural Resources and Environment, Bangkok (Thailand) Ministry of Digital Economy and Society, Bangkok (Thailand) National Research Council of Thailand, Bangkok (Thailand) The Thailand Research Fund, Bangkok (Thailand). Bangkok (Thailand), 2018. ISBN 978-616-278-434-7. p. 594-604
Conferencia
56. Kasetsart University Annual Conference, Bangkok (Thailand), 30 Jan-2 Feb 2018
2019-01-15
AGRIS AP
Proveedor de Datos
Este registro bibliográfico ha sido proporcionado por Thai National AGRIS Centre, Kasetsart University
Si observa algún dato incorrecto en este registro bibliográfico, póngase en contacto con nosotros en agris@fao.org
