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The optimal drying temperature and moisture content for microwavable job's tears grains

2016

Orathai Bunthawong(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agro-Industry. Division of Food Science and Technology) | Somchai Jomduang(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agro-Industry. Division of Food Science and Technology) E-mail:[email protected]

AGROVOC Keywords
coix lachryma jobi drying grain microwave treatment moisture content temperature
Bibliographic information
ISSN 1685-1994
Pagination
163-173
Other Subjects
Microwavable puffed grains; Puffed job's tears grains; Benchmark expansion ratio; Drying temperature
Language
English
Note
Summary (En)
Type
Summary; Non-Conventional
Corporate Author
Chiang Mai University, Chiang Mai (Thailand)
2019-07-15
AGRIS AP
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