The optimal drying temperature and moisture content for microwavable job's tears grains
2016
Orathai Bunthawong(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agro-Industry. Division of Food Science and Technology) | Somchai Jomduang(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agro-Industry. Division of Food Science and Technology) E-mail:[email protected]
AGROVOC关键词
书目信息
页码
163-173
其它主题
Microwavable puffed grains; Puffed job's tears grains; Benchmark expansion ratio; Drying temperature
语言
英语
注释
Summary (En)
类型
Summary; Non-Conventional
团体作者
Chiang Mai University, Chiang Mai (Thailand)
2019-07-15
AGRIS AP