Sugar content in seeds and physicochemical properties of starch from various varieties of mung bean | ปริมาณน้ำตาลในเมล็ดและคุณสมบัติทางเคมีกายภาพของสตาร์ชจากถั่วเขียวพันธุ์ต่าง ๆ
2015
Chidchanok Suarod(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Food Science and Technology) | Kriskamol Na Jom(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Food Science and Technology) | Sumana Ngampongsai(Department of Agriculture, Bangkok (Thailand). Field Crops Research Institute. Chai Nat Field Crops Research Center)
AGROVOC Keywords
Bibliographic information
Pagination
179-189
Other Subjects
Mung bean
Language
Thai
Note
Summaries (En, Th)
Type
Summary; Non-Conventional
Corporate Author
Department of Agriculture, Bangkok (Thailand)
2019-07-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Kasetsart University
If you notice any incorrect information relating to this record, please contact us at [email protected]