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Influence of sealing film lid on the quality of packaged fresh-cut mangosteen

2014

Choothaweep Palakawong Na Ayudhya(Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Agro-Industry. Department of Food Technology) | Pairat Sophanodora(Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Agro-Industry. Department of Food Technology) E-mail:[email protected] | Supachai Pisuchpen(Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Agro-Industry. Department of Material Product Technology) | Souwalak Phongpaichit(Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Science. Department of Microbiology)

AGROVOC Keywords
chemicophysical properties mangosteen microbiological analysis organoleptic analysis packaging materials plastic film quality storage
Bibliographic information
Chiang Mai University Journal of Natural Sciences (Thailand)
ISSN 1685-1994
Pagination
529-540
Other Subjects
Sealing film; Fresh-cut mangosteen; Quality changes; In-package atmospheric changes
Language
English
Note
Summary (En)
Type
Summary; Non-Conventional
Corporate Author
Chiang Mai University, Chiang Mai (Thailand)
2019-04-15
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