Use of simulated gastrointestinal fluid to evaluate the survival of Bifidobacterium animalis in caprine acid-coagulated cream cheese.
2010
SANTOS, K. M. O. dos | LISERRE, A. M. | ZACARHENCO, P. B. | BURITI, F. C. A. | GONÇALVES, L. S. | MONTEIRO, L. R. | MORENO, I. | EGITO A. S. do
AGROVOC Keywords
Bibliographic information
Other Subjects
Probiótico.
Language
English
2021-06-15
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