Effect of heat treatment on the formation of acid milk gel: a kinetic study using rheology and confocal microscopy
2009
Guyomarc'h, Fanny | Jemin, Marlène | Le Tilly, Veronique | Madec, Marie-Noelle | Famelart, Marie-Hélène
Effect of heat treatment on the formation of acid milk gel: a kinetic study using rheology and confocal microscopy. 4. International Dairy Federation (IDF) Dairy Science and Technology Week
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Other Subjects
Étude cinétique; Microscopie confocale; Gel acide
Language
English
Type
Poster
Source
4. International Dairy Federation (IDF) Dairy Science and Technology Week
2021-03-15
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