Influence of pH on complexing of model beta-D-Glucans with zearalenone
2004
Yiannikouris, A. | François, Jean-Marie | Poughon, L. | Dussap, C.G. | JEMINET, G. | Bertin, Gaelle | Jouany, J Pierre
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Bibliographic information
Other Subjects
[info] computer science [cs]; Chemical and process engineering; [spi.gproc] engineering sciences [physics]
Language
English
Type
Journal Article; Journal Part
Source
International Association for Food Protection
2021-03-15
AGRIS AP
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