A Knowledge Base on Cereal Food Foams Processing and Behaviour
2006
Raboutet, Catriona | Fernandez, Christophe | Le Blanc, Benoît | Della Valle, Guy, | Ndiaye, Amadou,
AGROVOC Keywords
Bibliographic information
Other Subjects
Knowledge management and transfer; Base de donnees; Scientific knowledge; Base de connaissance; [spi.gproc] engineering sciences [physics]; Chemical and process engineering
Language
English
Type
Comm
Source
Bubbles in Food II
2021-03-15
AGRIS AP
Data Provider
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