Les AMI, des assemblages microparticulaires pour substituer les agents de texture de nos aliments
2019
Famelart, Marie-Hélène
AGROVOC Keywords
Bibliographic information
Other Subjects
Ingrédient naturel; Protéine de lait
Language
French
Type
Report
2021-03-15
AGRIS AP
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This bibliographic record has been provided by Institut national de la recherche agronomique
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