FAO AGRIS - International System for Agricultural Science and Technology

In vitro screening of potential probiotic lactic acid bacteria isolated from intestinal contents and gills of nile tilapia

2020

Prachom, N.(King Mongkut's Institute of Technology Ladkrabang, Bangkok (Thailand). Faculty of Agricultural Technology. Department of Animal Production Technology and Fisheries) | Rumjuankiat, K.(Rangsit University, Pathum Thani (Thailand). College of Agricultural Innovation and Food) | Sanguankiat, A.(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Veterinary Medicine. Department of Veterinary Public Health) | Boonyoung, S.(Cargill Meats (Thailand) Limited, Saraburi (Thailand)) | Pilasombut, K.(King Mongkut's Institute of Technology Ladkrabang, Bangkok (Thailand). Faculty of Agricultural Technology. Department of Animal Production Technology and Fisheries) E-mail:[email protected]


Bibliographic information
International Journal of Agricultural Technology
ISSN 2630-0192
Pagination
937-948
Other Subjects
Microbial identification; Antagonistic activity; Antimicrobial activity; Listeria innocua; Nacl tolerance; Fresh bile tolerance; Acid tolerance
Language
English
Note
Summary (En)
Type
Summary; Non-Conventional
Corporate Author
Association of Agricultural Technology in Southeast Asia (AATSEA), Bangkok (Thailand)

2021-08-15
AGRIS AP
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