FAO AGRIS - Système international des sciences et technologies agricoles

In vitro screening of potential probiotic lactic acid bacteria isolated from intestinal contents and gills of nile tilapia

2020

Prachom, N.(King Mongkut's Institute of Technology Ladkrabang, Bangkok (Thailand). Faculty of Agricultural Technology. Department of Animal Production Technology and Fisheries) | Rumjuankiat, K.(Rangsit University, Pathum Thani (Thailand). College of Agricultural Innovation and Food) | Sanguankiat, A.(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Veterinary Medicine. Department of Veterinary Public Health) | Boonyoung, S.(Cargill Meats (Thailand) Limited, Saraburi (Thailand)) | Pilasombut, K.(King Mongkut's Institute of Technology Ladkrabang, Bangkok (Thailand). Faculty of Agricultural Technology. Department of Animal Production Technology and Fisheries) E-mail:[email protected]


Informations bibliographiques
Pagination
937-948
D'autres materias
Listeria innocua; Microbial identification; Acid tolerance; Nacl tolerance; Antimicrobial activity; Antagonistic activity; Fresh bile tolerance
Langue
anglais
Note
Summary (En)
Type
Summary; Non-Conventional
Auteur institutionnelle
Association of Agricultural Technology in Southeast Asia (AATSEA), Bangkok (Thailand)

2021-08-15
AGRIS AP
Fournisseur de données
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