FAO AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

In vitro screening of potential probiotic lactic acid bacteria isolated from intestinal contents and gills of nile tilapia

2020

Prachom, N.(King Mongkut's Institute of Technology Ladkrabang, Bangkok (Thailand). Faculty of Agricultural Technology. Department of Animal Production Technology and Fisheries) | Rumjuankiat, K.(Rangsit University, Pathum Thani (Thailand). College of Agricultural Innovation and Food) | Sanguankiat, A.(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Veterinary Medicine. Department of Veterinary Public Health) | Boonyoung, S.(Cargill Meats (Thailand) Limited, Saraburi (Thailand)) | Pilasombut, K.(King Mongkut's Institute of Technology Ladkrabang, Bangkok (Thailand). Faculty of Agricultural Technology. Department of Animal Production Technology and Fisheries) E-mail:[email protected]


Información bibliográfica
Paginación
937-948
Otras materias
Listeria innocua; Microbial identification; Acid tolerance; Nacl tolerance; Antimicrobial activity; Antagonistic activity; Fresh bile tolerance
Idioma
Inglés
Nota
Summary (En)
Tipo
Summary; Non-Conventional
Autores corporativos
Association of Agricultural Technology in Southeast Asia (AATSEA), Bangkok (Thailand)

2021-08-15
AGRIS AP
Proveedor de Datos
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