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CHEMICAL, GRANULOMETRIC AND TECHNOLOGICAL CHARACTERISTICS OF WHOLE FLOURS FROM COMMERCIAL CULTIVARS OF COWPEA

2018

RIOS, MAIARA JAIANNE BEZERRA LEAL | DAMASCENO-SILVA, KAESEL JACKSON | MOREIRA-ARAÚJO, REGILDA SARAIVA DOS REIS | FIGUEIREDO, EVÂNIA ALTINA TEIXEIRA DE | ROCHA, MAURISRAEL DE MOURA | HASHIMOTO, JORGE MINORU

AGROVOC Keywords

Bibliographic information
Revista Caatinga
Volume 31 ISSN 1983-2125
Publisher
Universidade Federal Rural do Semi-Árido
Other Subjects
Composição química.; Cowpea flour; Farinha de feijão-caupi; Chemical composition.
Language
English
Note
Source Identifier: oai:agris.scielo:XS2018000125; . setSpec: 1983-2125;
Type
Journal Article

2021-06-15
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