AGRIS - International System for Agricultural Science and Technology

Effect of Solid-State Fermentation on Main Nutritional Components, Some Minerals, Condensed Tannin and Phenolic Compounds of Olive Leaves

2019

Aydın Altop


Bibliographic information
Publisher
Turkish Science and Technology Publishing (TURSTEP)
Other Subjects
Herb; Olea europea; Agriculture (general); Olive leaf
Language
English, Turkish
Type
Journal Article
Source
Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss 1, Pp 115-119 (2019)

2022-09-15
AGRIS AP