Effect of Solid-State Fermentation on Main Nutritional Components, Some Minerals, Condensed Tannin and Phenolic Compounds of Olive Leaves

2019

Aydın Altop


书目信息
出版者
Turkish Science and Technology Publishing (TURSTEP)
其它主题
Herb; Olea europea; Agriculture (general); Olive leaf
语言
英语, 土耳其
类型
Journal Article
来源
Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss 1, Pp 115-119 (2019)

2022-09-15
AGRIS AP